Learn How to Cook
Actually Blair and I have really changed our ways. We cook a lot more now. Last year we ate out every meal. It's fun to stay at home and cook together. Blair is the master chef and I'm the sous chef. I take care of chopping, making the side dishes, and talking to him while he cooks the main dish. Our specialties are spaghetti, anything mexican, lemon butter fish with capers, stir fry with suki-yaki beef, and anything with garlic and butter. I wanted to learn how to make spring rolls. After burning the first few, the rest turned out to be super yummy.
oops the grease was too hot!
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